Professional 20 Bar Espresso Machine with Milk Frother for Cappuccino and Latte Lovers

Everything You Need, Nothing You

Make Your Favorite Espresso Coffee At Home with CASABREWS

Experience the rich, barista-brewed coffee right in your kitchen with the CASABREWS espresso maker. Whether you prefer a latte, cappuccino, or macchiato, this machine provides a professional brew every time. The stainless steel finish makes it stylish and durable, perfect for any-sized kitchen.

Professional 20 Bar Pressure System

Equipped with a 20 bar Italian pump and a 1350 W powerful motor, this semi-automatic espresso maker delivers top-quality extracts. Enjoy a more fragrant, richer aroma with each brew. The built-in pressure gauge allows precise control, tailoring the extraction to your personal taste. Brew cappuccinos, lattes, or flat whites at home or the office with our compact design.

Compact & User Friendly

The espresso machine is effortlessly compact, fitting perfectly on any countertop, ideal for small kitchens. A 43.9 oz detachable water tank allows multiple cups without refilling. The drip tray is easily removable for cleaning, ensuring a streamlined brewing process. Included are: Espresso Machine, 43.9 oz Removable Water Tank, One and Two Cup Brewing Filters, Portafilter, Tamper, and Instruction Manual.

Powerful Milk Frothing System

Our espresso maker features a thicker steam wand, providing powerful steam for rich, creamy microfoam. Create amazing milk foam art and enhance the flavor of your brews. Ideal for lattes, cappuccinos, or macchiatos, this machine is perfect for every espresso lover.

Water Shortage Warning Function

Before use, remove the rubber plug at the bottom of the water tank. This machine comes with a water shortage reminder function. If the tank is empty, all buttons will flash to notify you. Refer to the included guide or instructional video to stop the warning. Watch more instructional videos by clicking Visit the CASABREWS Store.

Useful Tips

To achieve the perfect brew, ensure your coffee grind is not too coarse, use the correct amount of coffee, and tamp the grounds adequately. Adjustment in grind size and amount may require reprogramming.